Raspberry jelly or "Kissel"
Raspberry jelly or "Kissel"

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, raspberry jelly or "kissel". It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Add the berries and sugar in a saucepan. Strain through a strainer of berry. Do you know how to cook jelly from starch and berries?

Raspberry jelly or "Kissel" is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Raspberry jelly or "Kissel" is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have raspberry jelly or "kissel" using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Raspberry jelly or "Kissel":
  1. Make ready 300 g Raspberry
  2. Take 2-3 tbsp. spoons Sugar
  3. Take 3 tsp (with top) Starch
  4. Get 550 ml Water

Now turn it into a kissel. For this we strain from berries. As a result, we will get a jelly of medium density. Berry jelly or "Kissel" is a viscous fruit dish, popular as a dessert and as a drink.

Instructions to make Raspberry jelly or "Kissel":
  1. Add the berries and sugar in a saucepan.
  2. Pour 500 ml of water into the pan and place the saucepan on the stove.
  3. Bring to a boil and simmer for 10 minutes.
  4. Strain through a strainer of berry.
  5. In a glass or a cup pour 50 ml of cold water and dissolve in it starch. (water must be cold!)
  6. Pour the raspberry compote back into the pan, place it on the stove and bring it back to the boil. Reduce heat to a minimum and pour in a thin trickle of cold water with starch, immediately mixing it with compote with a spoon. Stirring for a few minutes, but not to boil.
  7. Drink a little cold.

Originally, kissel was made of oat flakes and served as a savoury main course. Thanks to the fermentation process the dish had a slightly sour taste. In modern Russian cuisine, kissel is mostly a sweet drink cooked with berries. Based on flour or starch, it gains a thick structure but remains a liquid. Recipe "Kissel Raspberry": Avenes caur sietu.

So that’s going to wrap this up for this exceptional food raspberry jelly or "kissel" recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!