Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my spanish rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Spanish rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. My Spanish rice is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have my spanish rice using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Spanish rice:
- Prepare 1 large green bell pepper diced
- Make ready 1 medium onion diced fine
- Make ready 2 tbsp paprika
- Prepare 1 tbsp adobo seasoning
- Take 1/2 tbsp cumin
- Take 3/4 tbsp turmeric
- Prepare to taste Salt and pepper
- Take 1 tbsp Olive oil for sautéing
- Prepare 2 1/4 cups rice
- Prepare 1 (32 ounce) can crushed tomatoes
- Make ready 1 can corn
- Take Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
Steps to make My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
- Stir constantly so it won’t burn.taste seasoning once closer to being finished.
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!
So that’s going to wrap this up with this special food my spanish rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
