Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, île flottante (au caramel). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bonjour à tous, aujourd'hui recettescooking.com vous présente la recette suivante : Île flottante au caramel. Les îles flottantes ou oeufs à la neige est un classique des desserts français indémodable servi pour clôturer un bon dîner il ravira vos convives. Composé d'une crème anglaise à la vanille surmontée de meringue et comme finition arrosée de caramel maison.
île flottante (au caramel) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. île flottante (au caramel) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have île flottante (au caramel) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make île flottante (au caramel):
- Prepare crème anglaise
- Take 1 1/2 cup milk
- Take 1 vanilla bean
- Take 3 egg yolks
- Make ready 75 grams powdered sugar
- Make ready meringue island
- Take 3 egg whites
- Take 1 pinch salt
- Take 40 grams powdered sugar
- Make ready caramel (optional)
- Take 100 grams sugar
Un peu avant la fin de l'opération, sans cesser de battre, incorporez-y. Découvrez la recette d'Ile flottante au caramel, une pause gourmande caramélisée et savoureuse à souhait pour combler les palais sucrés. Recette île flottante au caramel, Île Flottante Floating Island Bundt #BundtBakers, Ile Flottante Recipe. Recette île flottante ou oeufs en neige au caramel.
Instructions to make île flottante (au caramel):
- Cut the vanilla bean open and put out the pulp (seeds). Heat the milk and both the vanilla bean + pulp in a pot on medium heat.
- Meanwhile beat the egg yolks and the sugar until you get a thick, light orange mixture.
- When the milk is hot slowly add it to the egg yolk mixture. Stir after every bit of milk you add.
- Let it all stand a while and then sift the mixture.
- Beat the egg whites and a pinch of salt until stiff and slowly add the 40 g of sugar. Put the "snow" into the microwave and only heat for 40 seconds, so it hardens a little bit.
- To make caramel put the 100 g of sugar in a pot and heat on medium flame. It's ready when the colour and the consistency are like golden caramel.
- Serve: Put the vanilla cream into dessert glasses or martini glasses. Put an island of the hardened egg whites on it and top with caramel!
- This is a typical French dessert.
J'entends beaucoup me dire que pour la cuisson des blancs d'oeuf c'est pas ça, ils ne gonflent pas et sont caoutchouteux. Il est vrai que la technique qui consiste à pocher les blancs en neige peut paraître difficile à maîtriser. L'île flottante (oeufs à la neige) est très simple à faire avec la cuisson des blancs au micro-onde. Pour la crème anglaise, il faudra bien surveiller la cuisson. Ile Flotante Recette Recette Caramel Recette Dessert Cuisson Yaourts Recette Patisserie Viennoiseries Recette Île Flottante Ile Flottante Recipe.
So that is going to wrap this up with this exceptional food île flottante (au caramel) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
