Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sausage rolls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sausage rolls is something that I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have sausage rolls using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage rolls:
- Take 16 Sausage links
- Prepare 2 cans pillsbury crescents
- Take Maple syrup
Roll up, peeling the plastic away as you roll. In a large bowl mix together the sausage, basil, oregano, thyme, and salt and pepper to taste until all the seasonings are well distributed throughout. Sausage rolls are often part of the spread. A pleasantly spiced homemade sausage mixture is easy to make up with a pound or two of ground pork shoulder, not too lean.
Instructions to make Sausage rolls:
- Cook your thawed sausage links. Brown in a pan turning frequently for approx 5 minuets. Add 1/2 cup water and allow to cook 10 minuets more or until internal temperature has reached 160. Set aside.
- Open your crescents and separate by the perforated-edges.
- Roll each sausage into one piece of dough.
- Bake at 375?for 15-20 minuets. Until tops are golden brown.
- Serve with real maple syrup.
They are usually made with all-butter puff pastry (often frozen store-bought, a good option); these are wrapped in a very flaky lard and butter pastry. As always when I travel, Dozer stays with a Golden Retriever boarder where he thunders through the house with other golden retrievers like he owns the place. Heat the olive oil in a saucepan and add the onions. Add sausage; mix lightly but thoroughly. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.
So that’s going to wrap it up for this special food sausage rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
