Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my great grandmothers mincemeat pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Great Grandmothers Mincemeat Pie is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. My Great Grandmothers Mincemeat Pie is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Great Grandmothers Mincemeat Pie:
- Make ready 2 quarts Thanksgiving / Christmas Mince Meat Pie filling recipe
- Make ready 2 pie crust 9 inch each
- Take As needed nonstick spray
- Get 8 ounces pecans chopped
- Take 1 tablespoon cornstarch
- Get 1/4 cup water
Instructions to make My Great Grandmothers Mincemeat Pie:
- Preheat oven 425 degrees Fahrenheit
- Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool.
- Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
- Pour minced meat filling into the pie crust
- Seal the edges of pie crust.
- Put the top crust on top. Cut 4 small slits into the top of crust.
- Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.
So that is going to wrap this up for this exceptional food my great grandmothers mincemeat pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!