Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi in tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gnocchi in Tomato Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Gnocchi in Tomato Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook gnocchi in tomato sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi in Tomato Sauce:
- Take 1 packages fresh gnocchi
- Get 50 grams cubed pancetta
- Get 500 grams tomato passata
- Get 1 tsp brown sugar
- Get 1 pinch salt and black pepper
- Prepare 1 cayenne pepper, basil, oregano and garlic powder
- Make ready 50 grams cheese, sliced
Steps to make Gnocchi in Tomato Sauce:
- Heat some butter and oil in a wide pan over medium high heat. Then, add gnocchi and fry for a minute
- Then, add pancetta and fry until pancetta is crispy and gnocchi are golden brown
- Next, add tomato passata and season (the seasoning I used is listed above). Turn off heat immediately when passata warms through or your gnocchi will become too soft
- Then, add sliced cheese. You can either broil the top or put a lid over the pan and the residual heat will melt the cheese. Enjoy :)
So that’s going to wrap it up for this exceptional food gnocchi in tomato sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
