Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mexican nachos. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These classic Tex-Mex nachos are loaded to the MAX! Avoid soggy nachos by briefly baking them before topping with cheese, seasoned beef, refried beans, guacamole, and salsa. Mexican Nacho Recipe, I'm so happy to share with you this Nachos using a unique product from one of "Nachos" are originally from the city of Piedras Negras, in the State of Coahuila, across the US.
Mexican Nachos is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mexican Nachos is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mexican nachos using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Nachos:
- Take 3/4 cup maize flour(makai ka aata)
- Make ready 5 tbsp plain flour(maida)
- Make ready 2 tsp oil
- Get 1/4 tsp ajwain
- Make ready 1/2 tsp oregano
- Get 1/2 tsp chilli flax
- Take to taste Salt
- Take as required Water
- Make ready For white sauce
- Prepare 1tbsp maida
- Prepare 2 tbsp butter
- Make ready 2 cube cheese
- Get 1/4 cup milk
- Make ready 1/2 tsp black pepper
- Make ready 1/2 tsp chilli flake
- Take 1/2 tsp oregano
- Prepare to taste Salt
Sprinkle with the chopped coriander, it adds a great final touch. Mexican Nachos. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about Nachos, Mexican food recipes, Recipes. How to make Mexican Nachos-Enjoy delicious Nacho Recipe, share with Nachos using a unique instant refried beans in your local stores, they are surprisingly delicious!
Steps to make Mexican Nachos:
- To make nacho chips,combine all the ing. In a deep bowl.Mix well and need into a soft dough using enough water
- Make a big roti with the dough from the dough.prick it evenly with a fork cut into a equal triangle and keep aside.
- Heat the oil in a deep non-stick kadhai and deep fry.a few nachos chips at a time.on a medium flame till turn crisp and golden brown color from both the sides.drain the nacho chips on an absorbent paper cool the nacho chips.
- For white sauce-put butter in a pan.now put maida to sleep when the butter is poured.now add milk and mix it.add chilli flax,black pepper,origano,salt mix well.
- Assembled nachos chip in a plate and pour cream into it..
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