Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raw mango jelly bites. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Raw Mango Jelly Bites is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Raw Mango Jelly Bites is something which I’ve loved my entire life. They are fine and they look fantastic.
Mango Jelly bites, mango jelly, aam ki jelly, raw mango jelly recipe, कच्चे आम की मिठाई, mango jelly pudding Try this mango jelly dessert in this Mango. In this video I am going to share one of my favorite dish. and the dish is Raw mango jelly. Making process is very easy and quick.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have raw mango jelly bites using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Raw Mango Jelly Bites:
- Take 1/4 cup desiccated coconut
- Make ready 1/4 cup cornflour
- Make ready 1/4 cup water
- Prepare 1 cup raw mango dices
- Make ready 1 cup water
- Make ready 1/2 cup sugar
- Make ready 1 tsp black salt
- Make ready Few drops green food colour
Mango jelly recipe with step by step pictures. I wanted to try mango jelly using agar agar or china grass as mittu loves This mango jelly recipe is very easy to make with just few ingredients in hand. Either fruit based ones or flavoured ones, she just love it so this is another way to sneak in fruits for kids who. Choose from recipes of raw mango pakoda, mango khichdi, kairiwali bhindi, and more.
Instructions to make Raw Mango Jelly Bites:
- Grind mango dices in puree by adding one cup water.
- Transfer puree in pan and add sugar and black salt. Add food colour and mix well.
- Turn on the heat and cook it on medium flame. Dilute corn flour in half cup of water and keep aside.
- After few minutes when it starts boiling, add diluted cornflour and keep stirring continuously.
- Turn the flame on low and cook till it becomes thick.
- When it becomes thick, turn off the heat and transfer it into greased plate and keep it in refrigerator for 4-5 hours to set.
- Once it set cut it into desired shape, roll it into desiccated coconut and store it into refrigerator.
- Relish it when you wish.
Tip: Add a bit of rice flour if you feel that the pakoda batter is too watery. Derive an immense sense of satisfaction with this basic yet spicy and tangy rasam recipe. Nutrition facts label for Mangos, raw. Nutritional Target Map for Mangos, raw. This feature requires Flash player to be installed in your browser.
So that’s going to wrap this up with this special food raw mango jelly bites recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
