Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pineapple mango pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Mango Pie is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pineapple Mango Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pineapple mango pie using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Mango Pie:
- Prepare 1 (20 oz) can mango, undrained
- Prepare 1 (20 oz) can crushed pineapple, undrained
- Make ready 3 tbsp cornstarch
- Prepare 1/4 tsp salt
- Get 2/3 cup brown sugar
- Get 1 tbsp vanilla
- Take 1 tbsp lemon juice
- Prepare 2 tbsp butter or margarine
- Prepare 2 refrigerated pie crusts
- Make ready 1 egg, beaten with a splash of milk
- Take Sugar for sprinkling
Steps to make Pineapple Mango Pie:
- Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
- Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
- While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
- Wait until the pie is COMPLETELY cooled before cutting!
So that is going to wrap this up with this special food pineapple mango pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!