Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, desi nachos. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Desi nachos is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Desi nachos is something which I have loved my whole life.
Desi nachos is a snack recipe prepared with sweet corn or maize flour which can be stored in an airtight container and can be served with salsa to relish. Vahchef with Indian food videos inspires home cooks with new recipes every day. Try this Desi Chatpata Nachos Bhel recipe if you're tired of having nachos with dips every now and then.
To begin with this recipe, we have to prepare a few ingredients. You can cook desi nachos using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Desi nachos:
- Take 1 cup Sweetcorn
- Make ready 1 cup → Chickpea flour
- Make ready 1 tea spoon → Carom seeds / ajwain
- Get 1/2 tea spoon → Cumin powder
- Get 1/2 tea spoon → Turmeric powder
- Take 1 tea spoon → Ginger garlic paste
- Make ready to taste → Salt
- Get 1 tea spoon → Red chilli powder
- Make ready 1 tablespoon → Tomato (chopped)
- Prepare 1 tea spoon → Green chillies (chopped)
- Get 1/2 bunch → Coriander leaves (chopped)
- Get 1 tablespoon → Onion (chopped)
- Prepare as required → Oil
- Get 1/4 cup → Ground nut
- Take 1 tea spoon → Lime juice
- Make ready as required → Water
- Make ready as required Grated cheese
Made with a few ingredients, this recipe will surely satisfy your taste buds. This recipe gives a tantalizing Indian twist to the Mexican original. Prepare Nachos: In bowl,add maize flour/cornmeal,all-purpose flour,dried oregano,salt,cooking oil and mix well. Take a dough and divide into two equal parts and make a ball.
Steps to make Desi nachos:
- Boil water in a pan to mix batter.
- Take the blender, add sweetcorn and blend it into a smooth paste.
- Dry roast groundnut and crush them into slightly coarse powder using pestle.
- Into slightly coarse powder using pestle. - In a bowl, add chickpea flour, carom seeds, cumin powder, turmeric powder, ginger garlic paste, salt, red chilli powder, sweet corn paste and mix thoroughly using warm water until it comes to dosa batter consistency.
- Heat pan, pour one ladle full of batter and spread like dosa and cook it on one side using the oil.
- Now, cut the dosa into triangles pieces using the pizza cutter. - Heat oil in another pan, fry this triangles pieces into light golden brown in colour and transfer the nachos into paper towel.
- Take a bowl, add chopped tomatoes, green chillies, coriander leaves, onions, lime juice, salt, crushed ground nut, mix thoroughly and keep the salsa mixture aside.
- Now take the nachos and spread the salsa mixture
- Garnish with grated cheese
- Bake and Serve it
- Ready yummy desi nachos.
Sprinkle flour and rolled out with the help of rolling pin. Remove the nachos from the oven and set aside. While the nachos are baking, make the avocado sauce and prepare the garnishes. Once the nachos are out of the oven, drizzle avocado sauce on top as shown—any extra can be served on the side. (If using guacamole instead, dollop the guacamole over the nachos like polka dots.) #kitchenserets Age old recipe of Shankarapalli which is a perfect evening snack which would be loved by ppl of all age groups. #food #nachos #indianrecipes Desi nachos is a snack recipe prepared with sweet corn or maize flour which can be stored in an airtight container and can be served with salsa to. Cewek Cantik Sexy: Foto Artis Aura Kasih Telanjang Dan.
So that is going to wrap it up for this exceptional food desi nachos recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
