Meatballs with spicy tomato sauce
Meatballs with spicy tomato sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meatballs with spicy tomato sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. For the spicy tomato sauce, heat the oil in a large pan over a low to medium heat. To serve, spoon the rice into the centre of four serving plates.

Meatballs with spicy tomato sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Meatballs with spicy tomato sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook meatballs with spicy tomato sauce using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meatballs with spicy tomato sauce:
  1. Make ready Meatballs
  2. Prepare 1 tbsp extra-virgin olive oil, plus extra for frying and serving
  3. Make ready 1 small onion, coarsely grated
  4. Prepare 2 clove garlic, finely chopped
  5. Prepare 500 grams minced beef
  6. Make ready 4 tbsp flat-leaf parsley, finely chopped, plus extra for serving
  7. Prepare 50 grams breadcrumbs
  8. Make ready 1 egg, lightly beaten
  9. Take 1 ½ tsp ground nutmeg
  10. Make ready Spicy tomato sauce
  11. Make ready 3 tbsp extra-virgin olive oil
  12. Get 2 garlic cloves, peeled and finely chopped
  13. Make ready 1 ½ tbsp dried chilli flakes
  14. Prepare 1 tsp paprika
  15. Take 300 grams tomato passata
  16. Prepare 1 tbsp sherry vinegar

These quick little bundles of flavor have a spicy kick from the red pepper flakes and lemon zest in the tomato sauce: if you want it even hotter, you Meatballs usually involve some kind of breadcrumbs, but using almond meal instead keeps the whole affair Paleo-friendly: the result is an exciting change. While the sauce simmers, prepare the meatballs: Mash the breadcrumbs and milk with a fork to a smooth paste. Stir in the remaining parsley and season the sauce with salt and pepper to taste. Mexican chipotle pepper paste gives this everyday pork supper a smoky, spicy flavour, from BBC Good Food.

Instructions to make Meatballs with spicy tomato sauce:
  1. To make spicy tomato sauce, heat oil in a saucepan over medium heat. Fry garlic, chilli and paprika for 2-3 minutes until softened. Add passata and vinegar, season with sea salt and freshly ground black pepper, reduce heat to low and simmer for 30-40 minutes or until sauce thickens. Set aside.
  2. To make meetballs, heat 1 tbsp oil in a large frying pan over medium heat. Fry onion and garlic for 3-5 minutes until softened. Transfer to a bowl and allow to cool. Add beef, parsley, breadcrumbs and egg to bowl. Season with nutmeg, salt and pepper and combine well. Form into 24 bite-sized balls, place on a tray, cover with plastic wrap and place in fridge for 30 minutes.
  3. Heat oil in a large frying pan over high heat, add meatballs, in batches if necessary, and cook for about 10 minutes or until browned all over. Cook for another 5 minutes then add the spicy tomato sauce and simmer for 8-10 minutes over low heat. Transfer meatballs to a serving bowl, drizzle with sauce from the pan, drizzle with extra oil, then sprinkle with parsley. Serve with crisp bread.

Season, mix well and shape into small meatballs. Pour the sauce over the meatballs. Cook the pasta in a large saucepan as per the packet instructions When the meatballs are cooked stir them and the sauce gently through the pasta. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Although the younger one (our notorious picky eater!) said that it was a bit too spicy for her. The secret to perfect meatballs with tomato sauce?

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