Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, linguine carbonara. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Linguine Carbonara is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Linguine Carbonara is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have linguine carbonara using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Linguine Carbonara:
- Get linguine / 14 oz .
- Take chestnut mushrooms (sliced) / 14 oz .
- Get bacon lean or gammon / 9 oz .
- Make ready shallots / 3½ oz .
- Take eggs large
- Prepare garlic salt
- Get black pepper ground
- Take “ Spray2Cook ” ( a word used to describe
- Make ready any low - cal . non - stick cook ’ s oil spray )
Instructions to make Linguine Carbonara:
- Put the linguine into a pan of boiling water to cook for 10-12 minutes until to your liking. During the latter part of the linguine cooking time proceed as follows:-
- Microwave the bacon / gammon for 1½ minutes. Chop into small pieces and transfer to a fry pan sprayed Spray2Cook with on a medium to high heat.
- Microwave the shallots for 1 minute then add the mushrooms and microwave for a further two minutes. Transfer to combine with the contents of the frying pan. Mix well.
- Whisk the eggs with the seasoning.
- Drain the cooked linguine and and transfer to the fry pan. Mix well then turn off the heat. Stir through the eggs until they thicken before serving in warmed pasta bowls.
So that is going to wrap it up for this exceptional food linguine carbonara recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!