Top Shelf Pork Tenderloin
Top Shelf Pork Tenderloin

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, top shelf pork tenderloin. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Top Shelf Pork Tenderloin is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Top Shelf Pork Tenderloin is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have top shelf pork tenderloin using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Top Shelf Pork Tenderloin:
  1. Get 1 shallot, minced
  2. Take 2 garlic cloves, minced
  3. Take 1/4 cup maple syrup
  4. Prepare 2 tbsp balsamic vinegar
  5. Prepare 1 tbsp dijon mustard
  6. Take 1 tsp. olive oil
  7. Prepare 2 tbsp. FRONT STREET HEAT
  8. Prepare to taste salt and pepper,
  9. Get 2 pork tenderloin (approx. 0.5 lb each)
  10. Make ready 2 tbsp olive oil
Steps to make Top Shelf Pork Tenderloin:
  1. In a bowl, mix ingredients 1-8. Place tenderloins in a baking dish and coat with marinade. Cover and refrigerate for 24 hours (can be marinated for a minimum of 6 hours).
  2. Preheat oven to 375°F.
  3. In a cast iron skillet, heat 2 tbsp. olive oil over medium heat. Wipe extra marinade off tenderloins and sear for two minutes on each side.
  4. Cover skillet with tinfoil and place in oven for 15 minutes.
  5. Remove foil, spoon marinade over pork and cook another 5 minutes.
  6. Remove from oven, cover with foil and let sit for 3-5 minutes. Cut into 1"-2" medallions and serve.

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