Kefta with mushrooms
Kefta with mushrooms

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kefta with mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This easy mushroom and kefta kebob recipe is a perfect way to become a "blendetarian" and enjoy all the flavors What the Persians call "Koubideh" the Iranians and Lebanese call it "Kefta; either way it. Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes.

Kefta with mushrooms is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Kefta with mushrooms is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook kefta with mushrooms using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kefta with mushrooms:
  1. Prepare Chicken meat
  2. Take Mince
  3. Make ready Mushrooms
  4. Make ready Onion and garlic
  5. Prepare Spices
  6. Prepare Eggs

Lovely spices, fresh herbs, wonderfully seasoned mini-meatballs, and poached eggs all. Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Cinnamon, hot ground pepper, and mint leaves are optional. Loaded Sweet Potatoes with Ground Turkey, Mushrooms and Spinach.

Steps to make Kefta with mushrooms:
  1. First fry some chicken in 2 tbsp oil add 1 grated onion 2 cloves of garlic, let them simmer for a while
  2. Add spices : salt, white pepper, ginger, coriander, turmeric, mustard and laurel leaf.
  3. Let them simmer for a while on a low fire
  4. Add boiled water and cook it till the chicken meat is half cooked
  5. Meanwhile fry 1 clove of garlic in 1 tbsp of oil, add slices of mushrooms
  6. Prepare meat balls : mince, salt, black and white pepper, ginger, chopped parsley, 1 egg, 2 tbsp of rice powder, bit of grated onion and garlic, mustard
  7. Shape balls and deep fry them for seconds
  8. Add meat balls to the first sauce, cook for a while, the sauce should be reduced
  9. Take off the chicken meat and roast it, add bit of creamy cheese or heavy cream to the sauce
  10. Serve and decorate the plate with boiled eggs, slices of lemon and chopped parsley

Moroccan kefta tagine with eggs (Mkaouara) Kofta tajine, kefta tagine, moroccan cuisine Sunnyside Eggs cooked in a Tajine dish with beef, Moroccan breakfast with juice and mint tea Morocco. Photo "Kofta tajine, kefta tagine, moroccan cuisine" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Baked Red Lentil Kefta that is vegan and grain-free! Similar to falafel, easy to make, and delicious. Try these delightful and very filling Potatoes with Mushrooms cooked to perfection in creamy coconut milk.

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