Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, delicious kazunoko (herring roe) for osechi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Delicious Kazunoko (Herring Roe) for Osechi is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Delicious Kazunoko (Herring Roe) for Osechi is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have delicious kazunoko (herring roe) for osechi using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Delicious Kazunoko (Herring Roe) for Osechi:
- Take 10 15-cm pieces Kazunoko (salted herring roe)
- Take 600 ml A…Water
- Get 6 tbsp A…Usukuchi soy sauce
- Prepare 3 tbsp each of A…Mirin, sake
- Get 1 tsp A…Sugar
- Get 1 generous handful, Bonito flakes
- Take 1 A…Kombu, thinly sliced from a sheet of (5 x 40 cm)
Instructions to make Delicious Kazunoko (Herring Roe) for Osechi:
- Soak the kazunoko in plenty of water to remove the excess salt. Change the water 3 times over the course of 1/2 a day. After removing the excess salt, remove the white membranes.
- Bring the A ingredients to a boil.
- Add a generous handful of bonito flakes, then turn off the heat after 2 minutes and cool.
- After it cools, remove the bonito flakes.
- Blot the kazunoko dry, then marinate them in the sauce. They taste best after 1/2 a day of marinating.
So that is going to wrap it up for this exceptional food delicious kazunoko (herring roe) for osechi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
