Ancona Brodetto di Pesce
Ancona Brodetto di Pesce

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ancona brodetto di pesce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ancona Brodetto di Pesce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ancona Brodetto di Pesce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ancona brodetto di pesce using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ancona Brodetto di Pesce:
  1. Make ready 2 onion, chopped
  2. Make ready 4 garlic cloves, finely chopped
  3. Take 2 red Chili, finely chopped (seeds removed)
  4. Make ready 500 grams carrots, chopped
  5. Get 2 liter white wine
  6. Take 1 liter passata
  7. Prepare 150 grams fruits de mer
  8. Get 1 filet tilapia, in inch blocks
  9. Make ready 2 kg fresh mussels
  10. Take 2 dash red wine vinegar
  11. Get 2 pinch sumac
  12. Prepare 1 black pepper
  13. Make ready 1 salt
  14. Make ready 1 bunch sage
  15. Make ready bunch chopped parsley
  16. Take 4 white bread rolls
  17. Prepare 2 stick butter
  18. Get 1 smoked salt (Maldon)
Instructions to make Ancona Brodetto di Pesce:
  1. Let's start on the butter for later. Melt the butter. Stir a liberal pinch of smoked salt (or non smoked sea salt if you can't find the smoked kind), a very finely chopped chili and plenty very finely chopped sage. Refrigerate.
  2. Now, go soak those mussels, take out broken, empty and bad ones. Rub them clean a bit too, in a sink full of cold water.
  3. Sauté onions (in a Dutch oven), until glassy, add garlic, 1 chopped Chili without seeds.
  4. Add carrots, some parsley, some sage, sauté few more minutes.
  5. Add wine (use about half a bottle, I used a decent Italian pinot grigio. Feel free to drink the rest), let simmer for a few minutes.
  6. Add passata, sumac, good dash of vinegar and pepper & salt tot taste.
  7. Add fruits de mer and tilapia and let simmer for 3-4 minutes.
  8. Add the mussels, without those broken and bad ones. Close the lid, let it simmer for about 5-6 minutes.
  9. In the mean time, rub that refrigerated butter all over the open side of a cut white roll and toss them under the grill of your oven for about 4 minutes, or until golden.
  10. Ladle a few loads of the Seafood mixture in a deep plate, add the grilled half rolls to the side, let it soak a little and sprinkle with parsley.
  11. Serve and enjoy! (Oh, time to use that other bottle of wine!)

So that is going to wrap it up with this special food ancona brodetto di pesce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!