Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood bisque. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood Bisque is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Seafood Bisque is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have seafood bisque using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Bisque:
- Prepare 1 tbsp butter
- Get 1 tbsp flour
- Prepare onion (mince)
- Take mussel
- Take shrimp medium size (devein)
- Make ready sliced bread for croutons
- Take 2 tbsp olive oil
- Take 100 ml white stock. (pork bone stock)
- Take 3 tbsp fresh milk
- Make ready to taste salt and pepper
Instructions to make Seafood Bisque:
- First make a crouton. Cut the bread into medium dice. Then heat the pan with olive oil. Toast the bread. Set aside.
- In a heated pan, saute onion,mussels and shrimp in butter.
- Then, add the flour.
- After that, gradually add the stock while continuously stirring in a low heat.
- Let it simmer for a minute and season with salt and pepper.
- Add milk. While Stirring constantly.
- Lastly, topped it with croutons. serve while its hot. 😊
So that’s going to wrap this up for this exceptional food seafood bisque recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
