Granola with tropical dried fruit
Granola with tropical dried fruit

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, granola with tropical dried fruit. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Granola with tropical dried fruit is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Granola with tropical dried fruit is something that I’ve loved my whole life.

We scour the planet for the best organic dried fruit anywhere. Find Deals on Granola Fruit in Breakfast Foods on Amazon. RECIPE BY Health Orange and yellow foods, like the dried papaya, mango and pineapple in Tropical Fruit Granola, boast carotenoids like beta-carotene, which is a type of vitamin A that boosts your immune system.

To begin with this particular recipe, we have to prepare a few components. You can cook granola with tropical dried fruit using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Granola with tropical dried fruit:
  1. Get 1 large container of Quick oats
  2. Take 1 cup maple syrup
  3. Get 1 cup coconut Palm sugar (unbleached)
  4. Make ready 1/2 cup oil
  5. Prepare 2 tsp Cinnamon
  6. Get 1 tsp Nutmeg
  7. Prepare 1 tsp Allspice
  8. Prepare Cloves 1 tsp
  9. Prepare 1 tsp Ground ginger
  10. Make ready Dried fruits and nuts (1-2 cups)

Remove from oven, spread the dried fruit over the granola and let cool completely. Once cool break up into chunks and gently combine with the fruit. Keep granola in an airtight container either in cool place or freezer for longer storage. Remove from oven; immediately stir in dried fruit.

Steps to make Granola with tropical dried fruit:
  1. Heat the maple syrup, sugar and oil in a small pot until the sugar is completely dissolved.
  2. Pour the entire container of oars in a large bowl. Pour the warmed sugar mixture over the oats. Mix with a wooden spoon until oats are evenly coated with the syrup mixture.
  3. Spread the coated oats evenly onto a greased cookie sheet.
  4. Toast the oat mixture in a 350 degree oven; mixing the oats and spreading out again every 5-10 minutes until the oats are toasted golden brown. Remove from oven.
  5. Add nuts, toasted coconut, raisins, dried fruits….the selection is your personal choice. Experiment with the amount of nuts, etc. (the combinations of fruit, nuts and sugars are endless).

Cool completely in pan on wire rack Store in tightly covered container. Serve with milk as a breakfast cereal, stir into low-fat yogurt, or sprinkle over fresh fruit, ice cream or frozen yogurt. Freeze-dried mangos, not to be confused with dense, dried mango, are light and easily crushed. They add a sunny tropical flavor to this recipe. Lightly coat two rimmed baking sheets with cooking spray.

So that is going to wrap it up with this exceptional food granola with tropical dried fruit recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!