My verison of shepards pie
My verison of shepards pie

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my verison of shepards pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My verison of shepards pie is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. My verison of shepards pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

So, this is how you spell it: Shepherd's Pie. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie. Traditional Irish Shepherd's Pie would actually call for ground lamb.

To begin with this recipe, we must first prepare a few ingredients. You can have my verison of shepards pie using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My verison of shepards pie:
  1. Get 1 pound ground beef or groumd turkey
  2. Take 1-2 can corn
  3. Make ready 3-4 servings of mashed potatoes
  4. Prepare 1 gravy packet
  5. Prepare 1-2 cups shredded cheddar chesse
  6. Prepare to taste Garlic powder
  7. Make ready Salt a d pepper to taste
  8. Take Any other seasoning u like
  9. Take 1 small to medium size onion

Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. So I'm biting the bullet and making my fiancee Shepards Pie for tomorrow for his birthday.

Instructions to make My verison of shepards pie:
  1. Brown ur ground beef and onion together
  2. After meat is browned drain fat and add seasoning and gravy packet
  3. After adding season & gravy follow instructions on gravy packet
  4. Once meat is done turn to low and make potatoes feel free to take the time to make real potatoes i found that these work fine i always add a little milk because they come out a little to thick for my liking
  5. While waitimg for water to boil grate ur cheddar chesse
  6. Once potatoes are done start layering ur ingredients in appropriate size cassorole dish i ise corn u can use peas and carrot or corn peas and carrots
  7. Top with cheddar chesse and put in 350 degree oven for about 20 mins so chesse is melted and everything heated through let cool for 5-10 mins serve and enjoy

I know its not a dish that screams "Spring" but its his favorite. Im going to use a Gordan Ramsay recipe from the Times where the standout flavors seem like lamb, worcestershire sauce,red wine, and thyme. Shepard's pie is what many households back in the day ate growing up because it was a very affordable dish to serve. It was filling and could feed a larger family rather easily. Not Your Mama's Instant Pot Shepard's Pie recipe is a little bit different than your classic Shepard's Pie you might have.

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