Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pizzaiola escalopes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pizzaiola Escalopes is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pizzaiola Escalopes is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pizzaiola escalopes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pizzaiola Escalopes:
- Take 4 escalopes
- Make ready 400 ml tomato puree (passata)
- Take 2 garlic cloves
- Make ready 40 ml dry white wine
- Prepare 1 Mozzarella
- Get 1 salt
- Take 1 olive oil
- Take 1 oregano
- Make ready 5 sliced cherry tomatoes
- Get 4 basil leaves
Steps to make Pizzaiola Escalopes:
- Put the garlic and a tablespoon of oil into a pan and heat.
- Add the escalopes. Take them away before that they're completely cooked. Keep them aside.
- Pour the white wine in the same pan.
- Then add the tomato passata.(if too thick add water). Add salt and oregano. Let cook for ~10 minutes.
- Slice the mozzarella cheese
- Put the escalopes in the frying pan again. Add sliced cherry tomatoes. the meat cook completely
- Put the slices of mozzarella on the escalopes and wait until it's melted.
- Add the basil leaves before serving. Enjoy!!
So that is going to wrap it up for this special food pizzaiola escalopes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
