Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nachos chips. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Nachos are a Tex-Mex dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer. Nacho chips are crispy treat for your taste buds and tooth. Download Nachos chips stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Nachos chips is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Nachos chips is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook nachos chips using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nachos chips:
- Take 1/2 cup rice flour
- Make ready 1/2 cup wheat flour
- Prepare 1/2 cup multi grain flour (ready made)
- Prepare 1/2 cup gram floor
- Take To taste Salt
- Get 2 tbsp Chilli Flakes
- Prepare 1 tsp black pepper powder
- Get 1 tsp cumin powder
- Get As needed Water
- Get As needed oil for deep fry
- Get 2 tbsp hot oil while kneading flour
- Make ready 2 tbsp chaat masala powder
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Steps to make Nachos chips:
- Take a big vessel or bowl take all flour and mix together add chilli flex black pepper powder salt cumin powder 2 tbsp oil and salt and knead dough. Dough should be knead like roti dough. Knead rough nicely 5 to 7 times
- Leave the dough for 10 minutes and after 10 minutes again smoother the dough
- To make tortillas. Make a thickness medium size roti and keep them separate using piza cutter to give a traingular shape. Keep oil for deep fry. Now add cutted traingular shape tortillas fry them in deep pan in medium flame till it turns golden brown. While frying keep on stirring both sides. It should fry both sides till gets crispy
- Once it's get ready take them in vessel or plate and sprinkle with chaat masala. It should be store in air tight container.you can served Nacho's chips with any of your favourite salsa. I have shared mango salsa recipe. You can check it on my page.
- Note- it's optional after making roti of tortillas you can even cook then on pan like roti. It should be cook little bit like roti and then cut into traingular shape and deep fry.
Nacho chips are crispy treat for your taste buds and tooth. The characteristics of corn chips are quite different from other chips due to the combination of maize flour and plain flour.
So that’s going to wrap this up for this exceptional food nachos chips recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
