Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, linguine with tuna, olives and tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Linguine with tuna, olives and tomatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Linguine with tuna, olives and tomatoes is something that I have loved my entire life.
Tuna Linguine With Tomatoes, Olives & Capers. Add the oregano, capers, olives, tomato paste, and diced tomatoes. Add tomatoes, tuna, drained pasta, and reserved cooking water.
To get started with this recipe, we have to prepare a few ingredients. You can have linguine with tuna, olives and tomatoes using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with tuna, olives and tomatoes:
- Prepare 500 g pasta
- Prepare Garlic
- Get Tin tuna
- Get Olive oil
- Make ready Handful chopped olives
- Make ready 200 g chopped tomatoes
- Get White wine
- Get Fresh parsley
Rinse, trim and thinly cut scallions crosswise. Add garlic and scallions and sauté briefly. Drain, toss with the tuna and serve. Marinating tuna and chopped tomatoes in wine, lemon zest and olive oil for an hour makes a fresh, simple pasta sauce.
Steps to make Linguine with tuna, olives and tomatoes:
- Cook pasta according to instructions in salted water. Fry garlic in oil. Add olives and wine. Cook for 1 min on high
- Add tomatoes and tuna. Cook on medium heat for 5 mins or so. When pasta cooked, drain, add to sauce and mix well
- Remove garlic and serve with parsley
Add the crushed red pepper and the remaining cherry tomatoes and cook over low heat, stirring occasionally. Serve hot and please do not be tempted to serve it with grated cheese on top. Once you're done, simply sit back and enjoy your linguine al tonno and don't forget to check out other. Add the drained tuna and olives and allow to simmer for a few minutes before combining it with the tomato puree. Place the oil into a saucepan over a low heat.
So that is going to wrap it up for this exceptional food linguine with tuna, olives and tomatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
