Mung Dal pakoda
Mung Dal pakoda

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mung dal pakoda. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mung Dal pakoda is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mung Dal pakoda is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mung dal pakoda using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mung Dal pakoda:
  1. Prepare 1/2 bowl mung dal (soaked overnight)
  2. Get 2 spoon gram flour (besan)
  3. Make ready to taste Salt
  4. Make ready 1 green chilli (optional)
  5. Make ready 1/4 spoon red chilli powder (optional)
  6. Make ready 1 pinch baking soda
  7. Prepare 1 onion (diced)
  8. Get Oil for fry
Instructions to make Mung Dal pakoda:
  1. Soak the mung dal overnight and grind it in a thick paste.
  2. Take a bowl and add the paste in it. Now add the besan in it. If the mung dal paste is runny instead of thick then you can add more than 2 spoon of besan to adjust the consistency of the paste so that it can be made into pakodas.
  3. Next add salt, according to taste, chilli powder, green chilli, diced onion, pinch of baking soda and mix it well and form a thick paste. Just make sure paste is not too thick, nor too runny. You can adjust the consistency by adding water as required.
  4. Now take a pan and add oil in it, enough to shallow fry. Once the oil heat up, add the mixture in small quantities. Fry it from both sides till it turn golden brown. Then get them out on a plate.
  5. Repeat the procedure till you are done with the whole mixture.
  6. Serve the pakodas with green chutney and tomato ketchup and enjoy the tasty, crispy snack.

So that’s going to wrap this up for this exceptional food mung dal pakoda recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!