Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef rendang. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef rendang is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef rendang is something that I’ve loved my whole life.
Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!
To begin with this recipe, we must first prepare a few ingredients. You can have beef rendang using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef rendang:
- Make ready Ingredients (A)
- Prepare 1 kg beef
- Make ready 600 ml coconut cream
- Prepare 100 ml vegetable oil
- Take Ingredients (B)- to blend
- Make ready 4 candlenuts
- Take 12 cloves garlic
- Make ready 300 g red chili
- Make ready 250 g onions,
- Get 50 g ginger
- Get 50 g galangal
- Take 50 g turmeric
- Make ready 1 1/2 tsp coriander
- Prepare 1 tbsp (15 g) salt
- Make ready 1 tsp sugar
- Take 4 green cardamoms
- Make ready 11/2 tsp cumin
- Get 10 cloves
- Make ready Ingredients (C)- Seasonings and Spices
- Take 4 stalks bashed lemongrass
- Make ready 3 kaffir lime leaves
- Prepare 1 piece asam keping
- Take 2 turmeric leaves, tied up
Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.
Instructions to make Beef rendang:
- Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking.
- Blend all the ingredients in (B), set the blend aside.
- Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor.
- Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic.
- Add the coconut milk and lemongrass into the wok.
- Add the beef and cook over medium heat. Bring the coconut milk to a boil.
- Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry.
- Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy.
It's then fried together with the remaining braising. Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy.
So that is going to wrap it up for this exceptional food beef rendang recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
