Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, leftover thanksgiving turkey and mushroom fried rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftover Thanksgiving Turkey and Mushroom Fried Rice is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Leftover Thanksgiving Turkey and Mushroom Fried Rice is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have leftover thanksgiving turkey and mushroom fried rice using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:
- Take 2 eggs, beaten
- Make ready 1 onion , diced
- Take 2 scallion, diced
- Prepare 10 cremini mushrooms diced
- Prepare 2 cup Brown rice, left over rice that's been refrigerated over night works best
- Make ready 1 tbsp soy sauce
- Make ready 1 salt and pepper to taste
- Make ready 2 tbsp avocado oil
- Make ready 1 each cayenne and chili powder tsp
- Make ready 1 tsp garlic powder
- Make ready 1 cup leftover turkey meat, diced.
Instructions to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:
- Place oil into pan or wok on high heat and sautee onion until translucent.
- In a separate pan, scramble egg, add some salt, remove and put aside.
- Put diced turkey into onion and mix. Stir fry for 5 min
- Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through
- Add egg last and mix well. Season with salt and pepper to taste.
So that’s going to wrap it up for this special food leftover thanksgiving turkey and mushroom fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!