Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, original ragù bolognese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Original Ragù Bolognese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Original Ragù Bolognese is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook original ragù bolognese using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Original Ragù Bolognese:
- Make ready 150 grams bacon (not smoked)
- Prepare 50 grams carrots
- Make ready 50 grams onions
- Take 50 grams celery
- Make ready 3 tbsp olive oil
- Get 50 ml dry white wine
- Prepare 300 grams ground beef
- Get 300 grams tomato puree/ passata
- Take 50 ml milk
- Get 1 stock
- Prepare 1 salt
- Get 1 ground black pepper
Steps to make Original Ragù Bolognese:
- Finely chop fresh bacon, onions, carrots and celery and put them in a large pan with olive oil on a low heat, lightly fry
- Add ground beef and let it cook until it sizzles
- Simmer with dry white wine on medium heat until reduced
- Add tomato puree/passata, lower the heat and cook covered for 110 minutes. (If the sauce gets too dry you can add hot stock)
- Season to taste with salt and pepper
- Add milk and cook for 10 minutes until absorbed
So that’s going to wrap it up with this special food original ragù bolognese recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
