Sig's Beetroot, Apple, Lentil and Herring Salad
Sig's Beetroot, Apple, Lentil and Herring Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sig's beetroot, apple, lentil and herring salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Beetroot, Apple, Lentil and Herring Salad is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sig's Beetroot, Apple, Lentil and Herring Salad is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's beetroot, apple, lentil and herring salad using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Beetroot, Apple, Lentil and Herring Salad:
  1. Prepare 2 salted herring filet ( or other salt cured fish)
  2. Take 1 cup cold milk
  3. Get 2 small raw uncooked beetroot
  4. Get 1/2 red onion
  5. Make ready 1 large crisp apple of preferences
  6. Make ready 1/2 a lemon, juice only
  7. Prepare 2 tsp sugar
  8. Get 3 small handful of tinned washed and drained puy lentils
  9. Get 1 tsp dried wild garlic
  10. Make ready 1 pinch each salt and pepper
  11. Get 2 tbsp creme fraiche
Steps to make Sig's Beetroot, Apple, Lentil and Herring Salad:
  1. First put your two filets of fish into the milk to get rid of some of the saltiness for about half hour .
  2. Peel, thinly sliced and cut your beetroot into thin sticks , do not boil . Squeeze the lemon juice oved the beetroot and stir in the sugar, add the chopped or thinly sliced onion, set aside whilst fish is being dealt ed , when nearly done peel ,decor and cube the apple. Add the beetroot with juices , apples , onions and lentils into a serving bowl and mix together. Drain fish and cut into mouth sized pieces add to the salad. Sprinkle with the wild garlic and season with salt and pepper. Add two tablespoons of creme fraiche. Mix gently together.
  3. I serve this on a bed of washed and dried baby spinach or wild rocket.

So that’s going to wrap this up for this exceptional food sig's beetroot, apple, lentil and herring salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!