Loys Baked Rice (ross il-forn)
Loys Baked Rice (ross il-forn)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, loys baked rice (ross il-forn). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This was really good maltese Ross Fil-Forn. My Husband is from Malta and he said it was the best he ever had. MY recipe for baked rice - the easy way of course - enjoy by Delina kitchen.

Loys Baked Rice (ross il-forn) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Loys Baked Rice (ross il-forn) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have loys baked rice (ross il-forn) using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Loys Baked Rice (ross il-forn):
  1. Get 400 ml milk
  2. Prepare 500 grams rice
  3. Get 2 medium onions
  4. Make ready 3 cans tomato pulp
  5. Make ready 1 large tomato sauce
  6. Make ready 4 eggs
  7. Get 3 table spoon kunserva (tomatoe paste)
  8. Get 500 grams Beef mince
  9. Prepare 200 grams back bacon
  10. Get 100 grams grated kefalotyri cheese
  11. Take 100 grams grated parmesan
  12. Make ready 1 oxo beef cube
  13. Get 1 tea spoon mild curry
  14. Take 1/2 tea spoon hot curry
  15. Make ready 1 tea spoon oregano
  16. Get 1 TABLE spoon basil
  17. Make ready 5 or more table spoons sugar

Pour the rice into a greased baking dish, and pour evenly the remaining eggs on. Baked Rice - Ross Fil Forn. Click here to read this recipe in Maltese: Ross il-Forn. Ingredients: MEMORIES OF MALTA ~ ROSS FIL-FORN (Baked Rice) MY MUM MAKES.

Steps to make Loys Baked Rice (ross il-forn):
  1. Preparing the sauce. Fry the fine chopped onions in butter and add some white wine.
  2. While the onion is cooking grate a medium carrot and put in pan with the onion.
  3. After the onion is ready add the fine chopped bacon and after 5min put the minced beef in too.
  4. Start adding the herbs and spices and stir everything in the pan and cover.Pepper and salt to taste.Leave it for 10 min on medium heat.
  5. Pour in the tomato sauce and pulp and start stirring. After 10 min add sugar and leave it for another 7min and turn it off.
  6. Fill some warm water and wash the rice in it, this will remove excess starch.
  7. Put the sauce in a large pot or a large container and add 1 mug and a half of uncooked rice. This is roughly 500 grams.
  8. Add 4 eggs, 100 grams of grated kefalotyri cheese and stir everything together.
  9. In a big dish pour everything thats in the pan and add milk until there is half inch left from the top of the dish.Stir everything in the dish.
  10. Put in oven and leave it for approximately 45min.
  11. Sprinkle with grated parmesan and put it back in the oven for approx 15min. It should look brownish.
  12. Take it out and leave it to rest for 10-15 min before plating.

One or wo stirrings whilst cooking, will help to distribute the mixture evenly. Bake till rice is a rich golden brown. Baked Rice How To Peel Tomatoes Cooking Oil Slimming World Maltese Beef Baking Desserts Recipes. Baked Rice - Ross il- forn. grem Riċetti Maltin. Spend any time in Malta, and you're more than likely to come across Maltese baked rice. is a traditional Maltese dish.

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