Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hearty late night stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hearty Late Night Stew is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Hearty Late Night Stew is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have hearty late night stew using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hearty Late Night Stew:
- Prepare 1 large Onion
- Prepare 2 clove Garlic
- Prepare 1 large Carrot
- Get 2 stick Celery
- Take 1 large Parsnip
- Make ready 1 dash Paprika
- Make ready 1 bunch Spinach
- Prepare 1 Leftover Gammon
- Take 1 dash Mixed Herbs
- Prepare 3 medium New Potatoes
- Make ready 2 tbsp Sunflower Oil
- Take 1 dash Ground Black Pepper
- Take 350 ml Passata and Stock Cube
Steps to make Hearty Late Night Stew:
- Chop the onion, garlic, carrots, parsnips and celery and set aside. Heat up the oil in a pot and add the chopped ingredients.
- Place the lid on the pot, and stir the veggies every once in a while. Once steamed and the onions are translucent, add passata and stock mix.
- Cover again (leaving the lid slightly ajar) and let it simmer for 10 minutes.
- Sprinkle in the mixed herbs, paprika, black pepper and stir. Chop potatoes and add to the mix then give it another good stir.
- Let it simmer for a further 5-10 minutes, checking the softness of the veggies every so often. Add the gammon meat after 10 minutes and return the lid to the pot and let it simmer for 5 more minutes.
- Place spinach at the bottom of the bowl and spoon a serving of stew on top. Lightly toast some chunky bread to serve and enjoy :)
So that is going to wrap this up for this exceptional food hearty late night stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!