Delicious Broth-Cooked Herring Roe for New Year's
Delicious Broth-Cooked Herring Roe for New Year's

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, delicious broth-cooked herring roe for new year's. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious Broth-Cooked Herring Roe for New Year's is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Delicious Broth-Cooked Herring Roe for New Year's is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have delicious broth-cooked herring roe for new year's using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Delicious Broth-Cooked Herring Roe for New Year's:
  1. Make ready 5 Kazunoko (salted herring roe)
  2. Make ready 300 ml ＊ Dashi stock
  3. Take 2 tbsp ＊ Mirin
  4. Take 2 tbsp ＊ Sake
  5. Make ready 2 tbsp ＊ Usukuchi soy sauce
  6. Take 1/3 packet Bonito flakes
Instructions to make Delicious Broth-Cooked Herring Roe for New Year's:
  1. Put 1 liter of water and 2/3 teaspoon salt in a bowl to make a weak saline water. Soak the kazunoko, refresh the saline water every 2 hours, 2 or 3 times (soaking for a total of 6 to 8 hours).
  2. Put all of the ＊-marked ingredients in a pot, then bring to a boil. Add the bonito flakes, then turn off the heat (this is called oi-gatsuo, or extra bonito). When it cools, strain, and put it in a sealable plastic container.
  3. When the kazunoko is sufficiently de-salted, carefully remove the thin, white membranes. Wipe the kazunoko with a paper towel to remove excess water, soak in the marinade, store in refrigerator for a day or more, then it's done.
  4. Garnish with sprigs of sansho or a generous sprinkle of bonito flakes.

So that is going to wrap it up with this special food delicious broth-cooked herring roe for new year's recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!