Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, redcurrant jelly for christmas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Redcurrant jelly for Christmas is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Redcurrant jelly for Christmas is something that I’ve loved my entire life.
A simple small-batch recipe for a beautiful and tasty red currant jelly. The result is a delicious jelly with a color as brilliant as that of the fruit. This is a small batch recipe because currants can be both difficult to find and expensive unless you grow your own.
To get started with this particular recipe, we have to first prepare a few components. You can have redcurrant jelly for christmas using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Redcurrant jelly for Christmas:
- Get 240 g redcurrant
- Take 240 g jam sugar
- Prepare 5 g butter
Last year I planted two redcurrant bushes with the idea of using their berries to make preserves. What do redcurrants say to each other at Christmas? 'Tis the season to be jelly! 🙂. The currants must be picked free of leaves, etc., but need not be stalked. Wash and drain them, and place in a I have made currant jelly for years and I always squeeze the pulp as hard as I can.
Instructions to make Redcurrant jelly for Christmas:
- Remove stems and leaves and add same volume of sugar in a saucepan.
- Simmer until soft then boil for 8mins. At the end add butter to reduce bubbles.
- Pour into sterilised jars through shift.
The yield is greatly increased, seems more. Homemade redcurrant jelly is awesome with roast lamb, turkey pie and venison steaks. And this is a super speedy recipe which still makes crystal clear jelly! Making my redcurrant jelly is easy: no need to wait for an overnight drip of juice, you can speed it up by squashing the pulp. This year, the chief pastry chef is you!
So that is going to wrap it up with this exceptional food redcurrant jelly for christmas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
