Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, flavored herring roe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Flavored Herring Roe is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Flavored Herring Roe is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook flavored herring roe using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flavored Herring Roe:
- Take 500 grams Salted herring roe
- Make ready 200 ml ☆Dashi stock
- Prepare 160 ml ☆Sake
- Get 3 tbsp ☆Mirin
- Prepare 2 tbsp ☆Usukuchi soy sauce
- Make ready 1 Bonito flakes
Steps to make Flavored Herring Roe:
- Immerse the salted herring roe in lightly salted water for 6-8 hours to remove the salt. (Change out the salt water every 2-3 hours)
- While the herring roe are soaking, make the marinade. Add all of the ☆ ingredients into a pot and boil. Then let it cool.
- Carefully peel off the thin outer skin of the herring roe. It's easy to do if you use a paper towel.
- Place the herring roe into a plastic container, add the marinade, and let soak for half a day to one night.
- Wrap the dried bonito flakes in a paper towel. Soaking them together will increase the flavor.
So that is going to wrap it up for this special food flavored herring roe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
