Moongdal Malpua
Moongdal Malpua

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moongdal malpua. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moongdal Malpua is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Moongdal Malpua is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have moongdal malpua using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moongdal Malpua:
  1. Get 1 cup Boiled Moong Dal
  2. Prepare 1 cup Ghee
  3. Make ready 1 cup Jaggery Powder
  4. Take 1 cup Wheat Flour
  5. Make ready 3 tbsp water
  6. Get 1 cup Milk
  7. Take 1/2 tsp Cardamom Powder
  8. Take 1 tbsp Cashews
  9. Get 1 tsp Baking Soda
  10. Make ready Maple / Chocolate syrup or sauce
Steps to make Moongdal Malpua:
  1. Grind together leftover boiled moong dal, wheat flour and milk and make a smooth paste..
    1. In a bowl add jaggery and water. stir well till jaggery totally disolves in water.
    1. Pour moong dal paste to jaggery water.
    1. Mix well and make lumps free batter.
  5. Add baking soda and mix well.
  6. Heat ghee in a pan and shallow fry all the Malpuas till golden brwon from both the sides.
  7. Keep aside for 5 to 7 minutes to cool.
  8. Drizzle with Maple/chocolate syrup and serve

So that is going to wrap it up with this special food moongdal malpua recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!