Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, polenta with tomatoe basil sauce and poached egg. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Polenta with Tomatoe Basil Sauce and Poached Egg is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Polenta with Tomatoe Basil Sauce and Poached Egg is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have polenta with tomatoe basil sauce and poached egg using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Polenta with Tomatoe Basil Sauce and Poached Egg:
- Prepare 2 1/2 cup chicken stock
- Prepare 3 cup Polenta
- Take 80 grams butter
- Take 1 tsp salt
- Get 1/4 cup parmesan cheese, grated
- Take 1/2 tsp chilli powder
- Get 1/2 tsp oregano, plus extra for garnish
- Get 2 tbsp olive oil
- Get 1 large garlic clove, finely chopped
- Get 1/2 bottle passata suace (tomatoe puree)
- Get 1 handful of fresh basil leaves
- Take 4 eggs (1 egg per serve)
- Make ready 1 hand full of shaved parmesan
- Prepare 1 cracked pepper
Instructions to make Polenta with Tomatoe Basil Sauce and Poached Egg:
- In a saucepan heat oil and sauté garlic… add passata sauce and basil… bring to boil, then simmer for atleast 30 minutes until thickened…. set aside
- Preheat oven to 180 c
- Boil chicken stock in a medium sized sauce pan….
- Slowly poor in polenta while whisking in at the same time to combined…. continue to whisk add salt and butter constantly whisking….
- Polenta mix with become very thick… add Parmarsen cheese…. and combined… may need to change to wodden spoon… at this stage polenta should be a dough like consistently…. if not add a little more polenta until it comes together…
- Put the polenta mix into a oven proof dish and firmly compact it down with the back of a fork… sprinkle oregano and chilli powder on top the spread a layer of passata sauce over the top
- Oven bake polenta for 30 minutes…. allow to cool slightly before cutting into 4 serves…
- Poach egg just before serving… place the egg on top of the polenta top with shaved parmesan cheese, fresh oregano leaves and cracked pepper… enjoy
So that is going to wrap this up for this exceptional food polenta with tomatoe basil sauce and poached egg recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
