Apple Pie Crumble (Dutch Apple Pie)
Apple Pie Crumble (Dutch Apple Pie)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple pie crumble (dutch apple pie). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Apple Pie Crumble (Dutch Apple Pie) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Apple Pie Crumble (Dutch Apple Pie) is something which I have loved my whole life.

The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. The streusel topping, a nearly irresistible, crunchy sweet mixture of sugar, butter, flour, and nuts, probably comes from other Germanic-styles of baking. Gordon Ramsay Dessert Recipes, Apple Pie Crumble Dessert.

To get started with this recipe, we have to prepare a few components. You can have apple pie crumble (dutch apple pie) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Crumble (Dutch Apple Pie):
  1. Prepare pie crust (recipe in Peach Blueberry Cobbler Crumble)
  2. Make ready Crumble topping (also in that recipe)
  3. Prepare 2 Large green apples 🍏
  4. Get Squeeze lemon juice
  5. Take 1/4 cup brown sugar
  6. Get 1/4 cup white sugar
  7. Get 1 tsp vanilla
  8. Take 1 tsp cinnamon
  9. Make ready 1 tsp cornstarch
  10. Make ready 1/4 cup heavy cream
  11. Take 1 tbsp butter

If you've ever wondered how to make Dutch Apple Pie - also known as an Apple Crumble Pie - you'll love this simple recipe. This heavenly apple crumble pie is made with layers upon layers of tender apple slices and finished with a thick blanket of crunchy-buttery crumb topping. With apple season here and new crops arriving at the grocery stores daily. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping.

Steps to make Apple Pie Crumble (Dutch Apple Pie):
  1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
  2. Peel and slice apples thin.
  3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
  4. In saucepan on medium heat, melt the better and then add Apple mixture
  5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
  6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!

This homemade dutch apple pie is easier to make than a classic double-crusted pie and makes the perfect fall dessert! An apple crumble pie with a delicious and crispy oat crumble topping, this crowd pleaser is easier to make than you think. An apple crumble is one of Britain's favourite desserts, so you can depend on an apple crumble pie (otherwise known as a Dutch apple pie) to be. This Dutch Apple Pie is our favorite Fall pie. It is filled with tart apples and baked with a sweet and buttery crumb topping.

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