Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, whosayna’s nachos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Nachos is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Whosayna’s Nachos is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have whosayna’s nachos using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Nachos:
- Take 1/2 cup Cornmeal
- Prepare 1/2 cup All Purpose flour
- Get 1/2 tsp Salt
- Get 1/2 tsp Baking powder
- Make ready 1/2 tsp Paprika
- Get 1  Egg
- Make ready 1/4 tsp Yellow colour
- Take 1 tbsp Oil (Olive)
- Take For Topping:
- Make ready 1 Tomato (chopped)
- Get 1 Onion (chopped)
- Take 1/2 cup Sweetcorns
- Make ready 1/2 Avocado (chopped), optional
- Take Few Parsley or Cilantro (chopped)
- Take 2 Jalopenos/Green chillies (chopped)
- Prepare 1 Lemon juice
- Get 1/2 tsp Salt
Instructions to make Whosayna’s Nachos:
- Mix dry ingredients very well, add oil and egg then mix well.
- Use water to bind the dough, knead well to a softer dough.
- Cover for fifteen minutes.
- Make two balls of the dough.
- Dust working table and roll to very thin roti
- Cut in triangles, when both balls have done making triangles, poke with fork or toothpick on each triangle, so it does not puff up when frying.
- Deep fry on medium flame to crispy nachos.
- Let it cool down then store in airtight jar.
- Filling: Mix all in well in a bowl.
So that’s going to wrap this up for this exceptional food whosayna’s nachos recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!