Leftover turkey sandwiches with spicy onions
Leftover turkey sandwiches with spicy onions

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leftover turkey sandwiches with spicy onions. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

To assemble the sandwiches, spread the honey mustard on the bottom halves of the rolls, and spread a generous amount of the spicy cranberry cream on the top halves. Smoked Turkey Sandwiches with Blue Cheese and Red Onions. Turkey Sandwich with Cranberry Pepper Jelly.

Leftover turkey sandwiches with spicy onions is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Leftover turkey sandwiches with spicy onions is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover turkey sandwiches with spicy onions using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover turkey sandwiches with spicy onions:
  1. Make ready spicy onions
  2. Prepare 1/2 large onion
  3. Make ready 1/4 cup gochujang paste
  4. Take 1/4 tsp salt
  5. Make ready 1 stick butter
  6. Get sandwich
  7. Make ready 1 stick butter
  8. Make ready 2 1/2 cup chopped leftover turkey
  9. Get 1/4 tsp granulated garlic powder
  10. Make ready 2 tbsp mayonnaise
  11. Make ready 1 medium vine ripened tomato
  12. Prepare 8 slice dill pickle chips
  13. Make ready 2 large potato bread buns

For creaminess, add a stroke of mayo, aioli or even a leftover onion or chive dip from. Nothing stale about these leftover turkey sandwiches. Try a leftover shredded turkey sandwich with tangy-sweet BBQ sauce for a fun take on pulled pork, or a Turkey and Spicy Hummus Club. Dial things up a few notches by stirring sriracha or chile sauce into hummus.

Steps to make Leftover turkey sandwiches with spicy onions:
  1. Fry onions in butter 4 minutes add gochujang paste stir it in well
  2. Let saute for 7 minutes stirring occasionally
  3. Take the turkey put into a pan with melted butter to fry salt and add garlic fry the turkey till it heated I got mine just a bit crunchy
  4. To the buns add mayonnaise pickles tomatoes turkey and then spicy onions
  5. Got the gochujang paste at Asian market

Bones make a rich, flavorful stock; use the leftover turkey carcass with any leftover turkey meat along with an onion, a few stalks of celery, some garlic, herbs, and anything else you find in your refrigerator and let it simmer on low covered with water for a few hours. Baked turkey sandwiches are delicious and savory, made with sliced leftover meat, an onion-mustard spread, and Swiss cheese. These simple turkey sandwiches are made with leftover roast turkey or turkey from the deli counter. Served hot, with knife and fork and plenty of gravy Delicious Use Of Leftovers. This is not new to me - I have always made these after Thanksgiving, but with a large dose of cranberry on the side!

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