Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vietnamese style onions in vinegar (hanh dam). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vietnamese Style Onions in Vinegar (Hanh Dam) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vietnamese Style Onions in Vinegar (Hanh Dam) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have vietnamese style onions in vinegar (hanh dam) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Style Onions in Vinegar (Hanh Dam):
- Prepare 1 medium white or red onion, very thinly sliced
- Get 1 teaspoon sugar
- Make ready 1/4 cup distilled white vinegar
- Get 2 Tablespoons water
- Prepare thinly sliced chilies if you like
Steps to make Vietnamese Style Onions in Vinegar (Hanh Dam):
- Combine all ingredients in a medium to large bowl and toss with your hands to break up all the individual pieces of onion and to thoroughly combine and incorporate the seasoning. Let sit for 10 minutes before serving.
- Enjoy! :)
So that’s going to wrap this up with this special food vietnamese style onions in vinegar (hanh dam) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
