Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover turkey pot pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Leftover turkey Pot Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Leftover turkey Pot Pie is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftover turkey Pot Pie:
- Get pot pie
- Prepare 4 each medium red potaotes
- Prepare 1 tbsp garlic
- Prepare 1 fennel , chopped
- Get 2 tbsp unsalted butter
- Make ready 2 tbsp olive oil, extra virgin
- Prepare 2 tbsp flour
- Get 1 tbsp fresh thyme
- Prepare 3/4 cup dry white wine
- Make ready 1 box Chicken stock (plus more to thin out sauce)
- Take 2 cup leftover turkey
- Make ready 1 cup heavy cream
- Prepare 2/3 cup frozen corn
- Prepare 2/3 cup frozen peas
- Get 1 cup frozen green beans
- Make ready 1 cup grated sharp cheddar cheese
- Prepare 1 premade refrigerated rolled pie crust
- Get seasonings, salt and pepper (optional granulated garlic)
- Get 3 large carrots
- Take 2 celery stalks
- Prepare 1 egg
- Make ready 1 tbsp water
Instructions to make Leftover turkey Pot Pie:
- Dice all the vegetables into small pieces
- Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
- Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
- Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
- Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
- Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!
So that is going to wrap this up for this exceptional food leftover turkey pot pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
