Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, upside down chicken nachos. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Upside down chicken nachos is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Upside down chicken nachos is something which I have loved my entire life. They’re nice and they look wonderful.
Are you searching for a pressure cooker, slow cooker or air fryer? The Ninja Foodi Multi-Cooker combines all these functions and. These restaurant-style nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook upside down chicken nachos using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Upside down chicken nachos:
- Get Chicken tenders
- Make ready 1 jar salsa 16oz
- Make ready 1 can Refried beans
- Prepare 1 pack taco seasoning or 2 tablespoons of homemade taco seasoning
- Take Tortilla chips
- Take Cheese
- Make ready Topping sour cream any thing you like
With mandatory melted cheese, quick guac and I have absolutely nothing to back me up on that statement, it's just my personal opinion. 😇. So the entire premise on which I'm sharing this. These Loaded Chicken Nachos are absolutely LOADED with crispy chips, tender veggies, flavorful chicken, beans, corn, and of course, LOADS of cheese. Quick, easy, totally customizable, and delicious.
Instructions to make Upside down chicken nachos:
- Put salsa in first. Add the chicken tenders. Cook on hi for 15-20 with a quick release. (for frozen chicken cook a little longer.)
- Break up the chicken, (be careful on what you used don’t mess up the inter pot.) it breaks up easy. (Use silicone)
- Add refried beans, taco seasoning, salt to taste, mix until well combined.
- Layer with chips, cheese another layer of chips, ending with more cheese.
- Air crisp for 3-5 mins, check of so you don’t burn the chips and cheese, this does not take long… just want to melt the cheese.
- Notes- in the air crisp I burnt my cheese and had to remove some of the chips, and I just added d more cheese. this burns easy. The recipe said 10 min to crisp it wasn’t even 5 mins and it was burnt, that was a big change I made.
- You can use 2-3 chicken breast. I cook with my foodie almost every day, so I know how long it take for how much chicken, I did mine for 15 mins not frozen, if it was breast I would of done 20 mins if they was thick ones…. adjusted cooking time as needed, temp your chicken 165 is done. This is a quick and easy dish… good starter recipe for someone learning to cook/beginner with a pressure cooker, easy recipe for kids and teens…
If bruschetta and nachos had a baby it would be these Caprese chicken nachos from Delish.com. Drizzle with olive oil and season with Italian seasoning and salt. Top with a layer of mozzarella, shredded chicken, tomatoes, basil, and a drizzle of balsamic glaze. Make these delicious and easy Shredded Chicken Nachos any night of the week! These easy and healthy Shredded Chicken Nachos are a super easy weeknight meal.
So that is going to wrap this up with this exceptional food upside down chicken nachos recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
