Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, refrigerator pickled cucumber and onion. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Refrigerator Pickled Cucumber and onion is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Refrigerator Pickled Cucumber and onion is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook refrigerator pickled cucumber and onion using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Refrigerator Pickled Cucumber and onion:
- Take Brine————
- Make ready 15 ounce distilled white vinegar
- Get 1 cup sugar
- Get 1/2 tablespoons kosher salt
- Take 4 ounces water
- Prepare In the jar————
- Make ready 6 cups sliced cucumbers
- Take 1 large sweet onion sliced
- Take 1-1/4 teaspoon minced garlic
- Prepare 1 teaspoon kosher salt
- Take 3 leaf Bay leaves
Instructions to make Refrigerator Pickled Cucumber and onion:
- Mix the brine and bring to a boil
- Wash the cucumbers well and slice
- Slice the onion and add the Cucumber and onion to the jar
- Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
- Let cool and refrigerate overnight.
- I hope you enjoy!
So that is going to wrap this up for this special food refrigerator pickled cucumber and onion recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
