Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic buttered prime hake medallions. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Garlic buttered Prime Hake medallions is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Garlic buttered Prime Hake medallions is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have garlic buttered prime hake medallions using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Garlic buttered Prime Hake medallions:
- Get 1 Box Hake Medallions
- Take 15 ml Butter(unsalted)
- Get 5 ml Olive oil
- Make ready 2 clove garlic
- Make ready Chopped Italian parsley
- Take Salt and pepper
Steps to make Garlic buttered Prime Hake medallions:
- Heat your pan and melt your butter add garlic cloves and olive oil for a minute.. From frozen take out your fish and sear your fish 5minutes both sides, season on both sides with salt and pepper.
- After the fish browned with the same pan(if it's oven proof) or transfer to your preheated oven dish, scrap everything in the pan and oven grill for 5minutes. Finished it off with Italian parsley. Enjoy
So that’s going to wrap this up with this exceptional food garlic buttered prime hake medallions recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
