Lamb brain masala (maghaz)
Lamb brain masala (maghaz)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lamb brain masala (maghaz). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lamb brain masala (maghaz) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Lamb brain masala (maghaz) is something that I’ve loved my whole life.

This lamb brain masala is a simple and tasty recipe cooked with spices in a low flame. Lamb brain are rich in cholestrol so you can have once in a while try. Now add the Coriander leaves & Green Chili and mix.

To begin with this particular recipe, we have to prepare a few components. You can have lamb brain masala (maghaz) using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lamb brain masala (maghaz):
  1. Get 1 lamb brain
  2. Take 1 large onion
  3. Prepare 1 large tomato
  4. Get 3/4 tsp red chilli powder
  5. Get 1/2 tsp coriander powder
  6. Prepare 1/4 tsp turmeric powder
  7. Make ready 1 tsp ginger paste
  8. Get 1 tsp garlic paste
  9. Make ready 1 tsp Lemon juice
  10. Prepare 1/4 tsp whole spice powder
  11. Take 1/2 tsp cumin seeds
  12. Get to taste Salt
  13. Take as needed Oil
  14. Make ready For boiling brain
  15. Take 1/4 tsp turmeric powder
  16. Prepare Pinch salt
  17. Prepare as needed Water
  18. Prepare For garnishing
  19. Get 1 inch ginger Julian cut
  20. Make ready 2 tbsp fresh coriander
  21. Prepare 2 green chillies

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Instructions to make Lamb brain masala (maghaz):
  1. First of all wash brain nicely
  2. Than put it in a vessel and fill with water.
  3. Add salt and Turmeric in water and let brain boil for 15-20 minutes
  4. After that take out from vessel and remove all the veins and coverings. And keep a side
  5. Take a wok and add oil in it. Add cumin seeds and onions
  6. Fry onions till light golden than add ginger garlic paste and sautay for 1-2 minutes
  7. After that add all dry spices and mix.
  8. Now add chopped tomatoes and mix. Cook till tomatoes become soft and mix till oil seperated from masala. Add lemon juice
  9. Now add brain and gently mix with masala. Chopped brain in small chunks with the help of spoon and mix.
  10. Keep on simmer for 5 minutes. Turn off heat
  11. Dish out and Sprinkle green chillies and coriander and serve to your family with nan

Maghaz is an offal dish, originating from the Indian subcontinent, popular in Pakistani, Bangladeshi, and Indian cuisine. It is the brain of a cow, goat or sheep served with gravy. In Hyderabadi cuisine, maghaz masala (beja fry) is a deep fried goat's brain's delicacy. Maghaz Masala Fry Spicy Brain Fry How To Remove Veins From Brain Easily. Maghaz Nihari Recipe By Food Fusion (Eid Special).

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