Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kalderetang baka. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kalderetang Baka is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kalderetang Baka is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kalderetang baka using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kalderetang Baka:
- Get 1/2 kg stew beef cut in cubes
- Prepare 3 tbsp bacon lard or vegetable oil
- Prepare 1 can (400 g) crushed tomatoes
- Make ready 1 can (170 g) tomato paste
- Get 1 onion, coarsely chopped
- Get 6 cloves garlic, minced
- Get 3 potatoes, cubed
- Take 2 carrots, peeled and cubed
- Make ready 2 small bell peppers, diced
- Prepare 1 can (85 g) liver spread
- Prepare 1 bay leaf
- Prepare 1 tsp paprika
- Prepare to taste salt and pepper
- Get 2 hot chillies (siling labuyo), optional
- Prepare 1/4 cup grated cheese, optional
- Get 1 cup lemon–lime soda (e.g. Sprite or 7-Up), optional
- Make ready 1 cup red wine, optional
Instructions to make Kalderetang Baka:
- In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned.
- Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through.
- Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice.
So that’s going to wrap it up with this exceptional food kalderetang baka recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
