Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oats palak muthiya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oats Palak Muthiya is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Oats Palak Muthiya is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have oats palak muthiya using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oats Palak Muthiya:
- Take 2 cups Wholewheat atta
- Prepare 1 cup oats
- Prepare 3 tbsp besan
- Take as required Oil
- Get 2 tbsp Curd
- Prepare as per taste Salt
- Prepare 1 tsp red chilli powder
- Take 1 tsp garam masala
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp sugar
- Take 1 tsp lemon juice
- Prepare 1 tsp greenchilli ginger paste
- Prepare 6-7 cloves garlic finely chopped
- Prepare 1 cup Palak finely chopped
- Prepare 1 cup Bottlegourd grated
- Make ready for Tempering–
- Prepare as required Oil
- Make ready 1 tsp Mustard seeds
- Get 1 tsp Sesame seeds
- Get leaves Few Curry
- Prepare leaves as required Coriander
Instructions to make Oats Palak Muthiya:
- Grate Bottlegourd, chop palak finely garlic cloves, greenchillies and ginger paste.
- Take whole wheat flour,oats powdered (simply grinded in mixer) besan add all masalas, curd, oil and make dough.
- Make cylindrical shape sausages and steam it for around 15 minutes. Let it cool down and cut into pieces.
- For Tempering take oil in a pan add rai zeera curry leaves and add muthiya cook for 5 minutes. Serve with chutney and dahi.
So that is going to wrap this up for this exceptional food oats palak muthiya recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!