Makke ka rotla maize flour
Makke ka rotla maize flour

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, makke ka rotla maize flour. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Makke ka rotla maize flour is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Makke ka rotla maize flour is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook makke ka rotla maize flour using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Makke ka rotla maize flour:
  1. Prepare 1 bowl makke ka atta
  2. Prepare 1 bowl wheat flour
  3. Make ready 1 tsp refined oil
  4. Take 1 tsp salt
  5. Make ready as needed Lukewarm water
  6. Take as needed Butter or pure ghee for rubbing

It has no taste and it most commonly used as a thickener by first c. Cornmeal or maize flour (makki ka atta) is used to make these breads. makki ki roti is an unleavened bread and can be made in a tandoor or on a tawa (griddle). Do note that makki ki atta or maize flour is different from the corn flour that is sold in India which is just plain corn starch and is white in color. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly.

Steps to make Makke ka rotla maize flour:
  1. In a mixing bowl take maize flour, wheat flour,1tsp oil, salt mix it well then add little by little lukewarm water knead it and make a smooth dough now rest for 10 min keep it a side
  2. Now take a medium portion of the dough make a ball shape then dust some maize flour on rolling board now roll it thik layer
  3. Now place on hot twa cook it both side on lower flame now place it directly on the hot flame and cook it until both sides
  4. Now remove the plates and rub some butter or ghee
  5. Now it is ready for serve you can enjoy it sarso ka sag,mix dal

On paper, the recipe looks simple. But you need some practice in order to roll these rotis without breaking them. Maize flour or cornmeal is made using the dried corn grain, which is milled into a smooth, pale yellow coloured flour. Photo about Maize flour flat bread served with mustard green-traditional punjabi cuisine. Indian breakfast consisting of parantha and curd.

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