Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pickled beets and onions. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pickled Beets and Onions is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pickled Beets and Onions is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pickled beets and onions using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Beets and Onions:
- Take 1 large beet
- Take 1 large onion
- Prepare Pickling brine————
- Get 2 leaf Bay leaves
- Make ready 1 teaspoon kosher salt
- Get 1/2 tablespoon kosher salt
- Make ready 15 ounce distilled white vinegar
- Take 3 ounces water
- Get 2/3 cup sugar
- Take 1-1/4 teaspoon minced garlic
Steps to make Pickled Beets and Onions:
- Heat the water and vinegar. Add 1/2 tablespoons salt and sugar.
- Peel the onion and beet
- Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top.
- Add lid and let cool. Then refrigerate overnight and eat at your leisure.
- Hope you enjoy!
So that is going to wrap it up for this special food pickled beets and onions recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
