Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, caramelized onion (using slow cooker) – 2 ingredients!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Caramelized Onion (Using Slow Cooker) – 2 Ingredients! is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Caramelized Onion (Using Slow Cooker) – 2 Ingredients! is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have caramelized onion (using slow cooker) – 2 ingredients! using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Onion (Using Slow Cooker) – 2 Ingredients!:
- Prepare 9 onions, peeled, halved, and sliced as thin as you like
- Make ready 3 tbsp oil
Steps to make Caramelized Onion (Using Slow Cooker) – 2 Ingredients!:
- Use 1 tbsp of oil to coat the bottom of the slow cooker.
- Add the onions to the slow cooker. Drizzle the remaining of the oil on top
- Cook LOW for 12 hours. Every a couple of hours, stir and mix them to avoid burnt onions.
- Mine yields about two 400 grams jars of caramelized onion, with about 1/2 cup of broth. Don't throw away the broth! Use it in soup, stir-fries, etc. I'll share a recipe using the broth later.
So that is going to wrap this up for this exceptional food caramelized onion (using slow cooker) – 2 ingredients! recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
