Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cassava jelly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This video is about on how to make pitche-pitche/ cassava jelly. It is originally an Asian recipe (Cassava cake) but I added pecan and coconut jelly to make it different and tastier. You need a little bit of hard work preparing the fresh cassava by grating it.
cassava jelly is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. cassava jelly is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cassava jelly using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make cassava jelly:
- Prepare 500 grams grated cassava
- Get 1 packages jelly
- Prepare 5 tbsp sugar
- Take 200 ml coconut milk
- Make ready 250 grams grated coconut
- Get 1/2 tsp salt
Cassava Business Plan, Feasibilty Studies and Export Tutorial. Food and beverage industries use cassava productsderivatives in the production of jelly caramel and chewinggum, pharmaceutical and. Cassava is a root vegetable widely consumed in developing countries. This article will explore the unique properties of cassava to determine if it's a healthy and safe food for you to include in your diet.
Instructions to make cassava jelly:
- mix the cassava, jelly, sugar, and coconut milk together..
- steam the mixture maybe a half an hour..u can see if the mixture get jell.. thats finish
- wait until the mixture get cool..
- prepare the grated coconut..take the salt..
- if the mixture have cool..you can cut it..then put in to the grated coconut..then u can eat the cassava jelly
Cassava (yuca or manioc) is a nutty flavored, starch-tuber in the spurge family (Euphorbiaceae) of plants. It thought to have originated from the South-American forests. Download Cassava stick stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Nilupak made of mashed cassava, sweetened condensed milk, and butter. This classic Filipino delicacy is creamy, tasty, and perfect for a snack or dessert.
So that’s going to wrap this up for this special food cassava jelly recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
