Brad's french onion pork chop bake
Brad's french onion pork chop bake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's french onion pork chop bake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Don't worry about only cooking the pork chops a few minutes per side. These Easy Oven-Braised French Onion Pork Chops are an easy weeknight dinner with minimal ingredients and hardly any prep required. They are definitely a dish your family will be begging for because it's one of the easiest pork chop recipes ever!

Brad's french onion pork chop bake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Brad's french onion pork chop bake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's french onion pork chop bake:
  1. Make ready 4 cups prepared rice
  2. Prepare 4 large pork chops
  3. Take 3 cans Campbell's french onion soup
  4. Prepare 2 small sweet onions, cut into thin strips
  5. Get Garlic powder and Montreal steak seasoning
  6. Make ready 1 tbs minced garlic
  7. Prepare 3 tbs butter
  8. Prepare 1 tbs oil
  9. Get 1/4 cup dry red wine
  10. Make ready 1/8 cup whiskey
  11. Make ready 8 slices swiss cheese

In a large skillet over high heat, heat oil. All Reviews for French Onion Pork Chops. Seasoned Pork Chops are smothered in a thick and flavorful French Onion sauce with gravy and mushrooms. They are pan fried or baked in the oven.

Steps to make Brad's french onion pork chop bake:
  1. Heat oil in a lg frying pan over medium high heat.
  2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning.
  3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat.
  4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often.
  5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup.
  6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes.
  7. Lay cheese slices over the top and return to oven for 5-8 minutes.
  8. Plate and serve. I served with garlic Texas toast. Enjoy.

You've never had pork chops like this before! View top rated Baked french onion pork chops recipes with ratings and reviews. Easy Pork Chop and Onion Bake from Deep South Dish blog. Pork chops, seasoned simply with salt and pepper then seared, are finished with a slow Juicy cheese-topped pork chops roasted in French onion soup sauce. A meal worthy of company, but so easy, it's also perfect for a weeknight meal!

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